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O Summer, Where Art Thou?

I bought and hung a huge hammock on my balcony today. It’s 11°C outside.

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Listen to this. You won’t EVER want to listen to anything else. Belive me.

(Source: Spotify)

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AAAAAAAAAAAHHHH!!!!!!!!! AAAAAAHHHHHHHHH!!!! VIEL ZU GEIL!!!!!

(Source: Spotify)

Tags: music spotify
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Hey awesome people,

we wrote some wonderful electronic pop music with orchestras and female vocals for you! 

If you think young artists should be supported, give us a listen and get in touch with us!

We LOVE you!!

Sarah

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stereotunes:

Wohaaa! Was war das gestern für ein toller Tag :) Wir haben den 10. Song fürs Souvenir Season - Album aufgenommen: “Julius”.
Die Nr. ist etwas düsterer, aber dafür hat Sarah einen extrem fetten Chor eingesungen, es gibt Akkordeon, Glockenspiel und drölfmillionen Streicher …. So muss das laufen. Genau so :) Genau so! :)

12 Songs werden aufs Album kommen und wenn es so weiter geht, sind wir bald fertig. Und bald heißt: Wirklich bald :) Das ist ein so dermaßen heftiger Workflow!!! Das hab ich noch nie erlebt!

Und jetzt ? Fang ich mit dem Premix zu “Julius” an ;)

This is how we’re rollin’!

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(Source: Spotify)

Tags: music spotify
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THIS IS SO BEAUTIFUL!! I’m trying not to cry.

(Source: Spotify)

Tags: music spotify
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stereotunes:

Hallfahnenspielereien mit Souvenirseasonsarah.

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Listening to the first mix of our latest recording “Stay”. Birger did such an awesome job that my whole crappy weekend miraculously became wonderful. If you could only hear!! AH! <3 

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Almond Milk Recipe

Hey hippies,

I made vanilla almond milk today! And you should, too! Save the planet and all!

Almond Milk Recipe (yields roughly 3 cups/ 3/4 l)

  • 1 cup dry almonds
  • 3 cups filtered water
  • 1/2 vanilla bean
  • a few drops of liquid stevia (you could use agave nectar or dates as well, but since I’d found out about the process of winning agave nectar and how much water it actually wastes, I use stevia; use dates only if your blender is strong enough to really liquify them.)

Directions:

  • soak the almonds overnight in filtered water, then drain them, throw them in a blender with 3 cups of filtered water
  • add the seeds of 1/2 vanilla bean and a few drops of stevia (be careful! It is 300 x sweeter than sugar! … but less than half as sweet as you, sweet sexy vegan unicorn… rrrrrr… )
  • blend a few seconds and pour everything into a nutmilkbag into a bowl or jug and squeeze it all out. (You can dry the almond meal and use it in gluten-free baked goods or in smoothies.)
  • refrigerate for 3-5 days (I keep the milk in a glass bottle from Ikea that I sterilized in boiling water beforehand)
  • give yourself a good slap on your hot ass for saving the world, one jug at a time